Recipes

Pumpkin Pancakes

The Daily Meal Staff|Sept. 21, 2020 2:50 pm EST

Pumpkin Pancakes

4.5 (2 ratings)

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Use up any leftover holiday canned pumpkin to make these flavorful flapjacks. Courtesy of McCormick

Prep Time

10

minutes

Cook Time

12

minutes

Servings

5

Total time: 22 minutes

Ingredients

• 1 egg
• 1 2/3 cup milk
• 1/2 cup canned pumpkin
• 2 tablespoon melted butter
• 1 teaspoon mccormick® all natural pure vanilla extract
• 2 cup flour
• 2 tablespoon packed brown sugar
• 1 tablespoon mccormick® pumpkin pie spice
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Beat egg in medium bowl.
2. Add milk, pumpkin, butter and vanilla; mix well.
3. Mix remaining ingredients in large bowl until well blended.
4. Add pumpkin mixture; stir just until blended.
5. Let stand 5 minutes.
6. Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet.
7. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.