Pumpkin Champurrado
Pumpkin Champurrado
Stir pumpkin into a traditional mix of masa flour, milk, water and chocolate for a mug of champurrado with a fall-time twist. Courtesy of Very Best Baking by Nestlé.
Prep Time
10
minutes
Cook Time
20
minutes
Servings
7
Total time: 30 minutes
Ingredients
- 1 1/2 cup hot water
- 1/4 cup masa flour
- 3 cup lactose free 2% milk
- 1 can (15 ounces) libby's® 100% pure pumpkin
- 1 to 1 1/2 tablets (90 grams each) nestlé abuelita authentic mexican hot chocolate drink
- 1/4 teaspoon vanilla extract
- ground cinnamon or cinnamon sticks (optional)
Directions
- Place hot water and masa flour in large saucepan; whisk until smooth.
- Add milk, pumpkin and Abuelita chocolate.
- Heat over medium heat, stirring constantly, until boiling, about 15 minutes.
- Reduce heat to low; cook, stirring constantly, for 1 to 3 minutes or until thickened to desired consistency. Stir in vanilla extract.
- Garnish with ground cinnamon or cinnamon sticks, if desired.
- Serve immediately.