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Prosciutto

  • By Ali Rosen, Daily Meal Video

    Prosciutto Wrapped Asparagus

    This is a quick but quirky take on the classic recipe. Prosciutto is often paired with sweet items like melon or figs because of its delicate flavor.

    By Ali Rosen, Daily Meal Video Read More
  • By The Daily Meal Staff

    Prosciutto, Lettuce, And Tomato Sandwich

    The simple combination of prosciutto and tomato is heavily underrated. This recipe understands that, and makes a fabulous packed lunch

    By The Daily Meal Staff Read More
  • By The Daily Meal Contributors

    Melon And Prosciutto Pasta Salad

    When these simple flavors are tossed with pasta and spinach they make a delicious, quick and portable lunch or side dish.

    By The Daily Meal Contributors Read More
  • By The Daily Meal Contributors

    Prosciutto Parmesan Quiche

    This light and fluffy quiche makes for a delicious meal at any time of the day (quiche can be enjoyed for breakfast, lunch, or dinner).

    By The Daily Meal Contributors Read More
  • What Could Be Better Than Bacon? These Cured Meats
    By Julie Ruggirello

    What Could Be Better Than Bacon? These Cured Meats

    By Julie Ruggirello Read More
  • By Emeril Lagasse

    Cream Of Tomato Soup With Fontina, Mushroom, And Truffle Grilled Cheese Sandwiches

    Cream of Tomato Soup with Fontina, Mushroom, and Truffle Grilled Cheese Sandwiches

    By Emeril Lagasse Read More
  • By Emeril Lagasse

    Fontina, Mushroom, And Truffle Grilled Cheese Sandwiches

    Fontina, Mushroom, and Truffle Grilled Cheese Sandwiches

    By Emeril Lagasse Read More
  • By Dan Myers

    Chef Michael White Celebrates 50 Years Of Prosciutto

    By Dan Myers Read More
  • By Mackenzie Barth

    Prosciutto-Wrapped Twix Bar Pleases Many, Angers Some

    By Mackenzie Barth Read More
  • By Will Budiaman

    Weekly Recipe Review: Marcus Samuelsson's Jicama Salad, Stuffed Burgers, And More...

    By Will Budiaman Read More
  • Prosciutto
    By Robert Rabine

    Time To Ham It Up: A Guide To Cured Hams

    By Robert Rabine Read More
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