Pita Burgers
Pita Burgers
Ditch the tired ol' bun and stuff your chicken burgers into pita bread. This recipe is courtesy of Perdue.
Prep Time
10
minutes
Cook Time
10
minutes
Servings
6
Total time: 20 minutes
Ingredients
- 1 pound fresh ground chicken or turkey
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 3 plum tomatoes
- 1 small cucumber
- 1 cup plain yogurt
- 1 tablespoon minced parsley
- 2 teaspoon minced cilantro
- 1 1/2 teaspoon minced fresh mint
- salt and ground pepper to taste
Directions
- In a medium bowl, combine ground turkey or chicken, garlic and seasonings.
- Form mixture into six burgers.
- Grill, uncovered, 5 to 6 inches over medium-hot coals 4 to 5 minutes on each side or until burgers are cooked through and spring back when touched.
- Burgers are done when a meat thermometer inserted in the center reaches 170°F.
- Serve burgers in pita pockets topped with yogurt sauce, tomatoes and cucumbers.
- In a small bowl, combine 1 cup plain yogurt, 1 tablespoon minced fresh parsley, 2 teaspoons fresh minced cilantro, and 1 1/2 teaspoons minced fresh mint or 1/2 teaspoon dried mint.
- Season with salt and ground pepper to taste.