Pineapple Stuffing
Prep Time:
25 minutes
Cook Time:
1 hour
Servings:
Ingredients
  • 1/4 cup butter
  • 1 cup celery, diced small
  • 1 cup onion, diced small
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1 container (14.5 ounces) chicken broth
  • 1/2 cup fresh parsley, loosely packed and coarsely chopped
  • 1 tablespoon orange zest
  • 1 large can (20 ounces) crushed pineapple, drained
  • 2 loaves king’s hawaiian original hawaiian sweet sliced bread, cut into 1/2-inch cubes and toasted/staled
Directions
  1. Preheat oven to 325ºF.
  2. In 12-inch skillet, melt butter over medium heat.
  3. Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.
  4. Stir in thyme, sage, salt, pepper, chicken broth; bring to boil quickly remove skillet from heat.
  5. Place bread cubes in very large bowl.
  6. Add celery mixture, parsley, orange zest and pineapple; toss to mix well.
  7. Spoon stuffing into 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.