Pineapple Stuffing
Pineapple Stuffing
Sweeten your stuffing up this Thanksgiving with the addition of pineapple. The secret ingredient adds flare to traditional, homestyle cooking. Courtesy of King's Hawaiian
Prep Time
25
minutes
Cook Time
1
hour
Servings
4
Total time: 1 hour, 25 minutes
Ingredients
- 1/4 cup butter
- 1 cup celery, diced small
- 1 cup onion, diced small
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried sage
- 1 container (14.5 ounces) chicken broth
- 1/2 cup fresh parsley, loosely packed and coarsely chopped
- 1 tablespoon orange zest
- 1 large can (20 ounces) crushed pineapple, drained
- 2 loaves king’s hawaiian original hawaiian sweet sliced bread, cut into 1/2-inch cubes and toasted/staled
Directions
- Preheat oven to 325ºF.
- In 12-inch skillet, melt butter over medium heat.
- Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.
- Stir in thyme, sage, salt, pepper, chicken broth; bring to boil quickly remove skillet from heat.
- Place bread cubes in very large bowl.
- Add celery mixture, parsley, orange zest and pineapple; toss to mix well.
- Spoon stuffing into 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.