Pineapple Habanero Wings
Pineapple Habanero Wings
A habanero pepper, barbecue sauce and pineapple juice transform chicken wings into a sweet and spicy delight. Recipe courtesy of King's Hawaiian
Prep Time
20
minutes
Cook Time
40
minutes
Servings
4
Total time: 1 hour
Ingredients
- 1 dozen chicken wings (salt & pepper to taste)
- 1 cup king's hawaiian original sweet pineapple bbq sauce
- 1 (6 ounce) can dole pineapple juice
- 1/4 cup king's hawaiian original sweet pineapple bbq sauce
- 1/2 habanero pepper, chopped
Directions
- In a small saucepan combine pineapple juice, BBQ sauce and habanero peppers.
- Bring to boiling and reduce heat to a gentle boil, stirring occasionally for about 15 minutes.
- Set aside.
- Set oven to 350°.
- Season wings with salt and pepper to taste.
- Spray baking pan with cooking spray to prevent wings from sticking.
- Bake wings until cooked thoroughly, approx. 20-25 minutes.
- When done, let cool.
- Heat grill to medium/high setting.
- Throw wings on grill and brush generously with BBQ sauce.
- Turn wings over and brush underside with BBQ Sauce and let cook for 2 minutes.
- Repeat these steps just a couple times to let BBQ Sauce caramelize on your wings, being careful not to overcook your chicken.
- When wings are cooked to your liking, remove from grill and serve with a nice cold Kona Brewing Company Longboard Island Lager.