Pelonas Poblanas

Pelonas Poblanas
4.5 (2 ratings)
Pelonas are a type of Mexican sandwich that is served on a deep fried roll and stuffed with refried beans, shredded beef, lettuce and salsa. Recipe courtesy of McCormick 
Prep Time
15
minutes
Cook Time
1
minute
Servings
8
Pelonas Poblanas
Total time: 16 minutes
Ingredients
  • 4 pelona rolls, split and toasted substitutions available
  • 1/2 cup mccormick® mayonesa (mayonnaise) with lime juice
  • 1 cup refried beans, warmed
  • 1 1/2 cup shredded iceberg lettuce
  • 3 cup hot shredded beef
  • 3/4 cup salsa
Directions
  1. Spread top of each roll evenly with mayonnaise.
  2. Spread bottom of each roll evenly with refried beans then layer with lettuce, beef, salsa and top of roll.