Pecan Pie Martini
Prep Time:
10 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1/4 cup pecan halves, plus extra for garnish
  • 1/4 cup brown sugar
  • 1 tablespoon lidl preferred selection maple syrup, grade a
  • 1 ounce pecan pie flavored vodka
  • 1 ounce vanilla flavored vodka
  • 1 ounce irish cream liqueur
  • 1 1/2 ounce heavy cream
  • 1 teaspoon extra creamy whipped cream, for garnish
Directions
  1. In a food processor, pulse pecans and brown sugar together until thoroughly blended.
  2. Pour maple syrup and pecan mixture onto two separate small plates.
  3. Dip the rim of a martini glass into the syrup so it’s covered evenly, then dip the rim into the pecan mixture.
  4. Add pecan flavored vodka, Irish cream liqueur, vanilla flavored vodka, heavy cream and a handful of ice into a cocktail shaker.
  5. Shake gently and pour into martini glass.
  6. Garnish with a teaspoon of whipped cream and a pecan on top.