Bosc Pear Fizz
Prep Time:
5 minutes
Cook Time:
1 minute
Servings:
Ingredients
  • 1.5 ounce tanqueray london dry
  • 1 ounce bosc pear syrup*
  • 1 ounce lemon juice
  • 1 ounce egg white
  • 2 ounce soda water
Directions
  1. Dry shake all ingredients.
  2. Wet shake all ingredients.
  3. Pour over clean ice in a Collins glass.
  4. Slowly add soda water until foam is raised.
  5. Garnish with fresh Bosc pear slice.