Overnight Eggnog French Toast Casserole
Overnight Eggnog French Toast Casserole
Make everyday a holiday using this easy french toast casserole. No eggnog required, just all the signature winter sweets and holiday spices. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
25
minutes
Servings
8
Total time: 35 minutes
Ingredients
- 1 loaf italian bread
- 8 eggs
- 1 cup milk
- 2 tablespoon granulated sugar
- 1 tablespoon mccormick® all natural pure vanilla extract
- 2 tablespoon mccormick® rum extract with other natural flavors
- 1/2 teaspoon baking powder
- 1/2 teaspoon mccormick® ground nutmeg, divided
- 2 tablespoon confectioners' sugar
Directions
- Cut bread into 1-inch thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Set aside.
- Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
- Preheat oven to 350°F. Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.