Orange Marmalade Cream Cake
Orange Marmalade Cream Cake
You'll want a fresh orange on deck when baking this elegant cake that is served with a citrus-packed frosting. The center of the white cake is spread with a cream cheese mixture and topped with orange marmalade. Recipe courtesy of Ready Set Eat
Prep Time
30
minutes
Cook Time
55
minutes
Servings
12
Total time: 1 hour, 25 minutes
Ingredients
- pam® baking spray
- 1 pkg (15.25 oz each) duncan hines® classic white cake mix
- 4 ounce cream cheese
- 2 tablespoon butter, softened
- 1 teaspoon vanilla extract
- 2 teaspoon freshly grated orange peel (1 med orange = about 2 tsp)
- 2 tablespoon fresh orange juice
- 2 cup confectioners' sugar
- 1/3 cup orange marmalade
Directions
- Preheat oven according to cake mix directions.
- Spray two 9-inch round cake pans with baking spray.
- Prepare and bake cake according to package directions.
- Cool cakes in pans for 10 minutes, then transfer to wire racks.
- Cool completely, about 15 minutes.
- Combine cream cheese and butter in large mixing bowl; cream together until very smooth.
- Add vanilla, orange peel, orange juice and sugar; blend until smooth.
- Place one cake layer onto cake plate.
- Spread with thin layer of cream cheese mixture.
- Top with orange marmalade, spreading evenly to the edge of the cake.
- Place second cake layer over first; frost cake with remaining cream cheese mixture.