Orange Creamsicle Jell-O Mold
Orange Creamsicle Jell-O Mold
Turn a summertime favorite frozen treat into this lighter-than-a-mousse fluffy Jell-O, guaranteed to melt in your mouth.This recipe is courtesy of Belly Full.
Prep Time
15
minutes
Cook Time
4
hours
Servings
10
Total time: 4 hours, 15 minutes
Ingredients
- 6 ounce package orange jell-o
- 1 cup boiling water
- 2 cup orange sherbet, softened
- 8 ounce container cool whip topping, defrosted
Directions
- In a large bowl, completely dissolve the gelatin in the boiling water.
- Place in the refrigerator for 5-10 minutes to cool.
- Stir in the orange sherbet.
- Gently fold in the Cool Whip until thoroughly combined.
- Transfer to a non-stick Jell-O mold lightly coated with cooking spray.
- Place in the refrigerator to set for about 4 hours.
- Loosen Jell-O and invert onto a serving plate.
- Slice and enjoy!