Open-Faced Roast Beef Sandwiches
Open-Faced Roast Beef Sandwiches
This open-faced sandwich recipe is perfect for lunch or dinner. It's made with tender roast beef and onions and topped with mouthwatering gravy. Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
5
minutes
servings
4
Total time: 10 minutes
Ingredients
- 2 teaspoon vegetable oil
- 1 medium onion, sliced
- 1 container (12 ounces) mccormick® simply better beef gravy
- 1/2 pound thinly sliced roast beef
- 4 slices italian bread, (cut 1 to 1 1/4-inch thick)
- 4 slices provolone cheese
Directions
- Heat oil in large skillet on medium-high heat.
- Add onion; cook and stir 4 to 5 minutes or until tender.
- Add gravy and roast beef; cook until heated through, stirring occasionally.
- Place bread slices onto 4 serving plates.
- Top bread evenly with the cheese slices and roast beef mixture.