Open-Faced Hot Turkey Sandwiches
Prep Time:
10 minutes
Cook Time:
5 minutes
Servings:
Ingredients
  • 1 container (12 ounces) mccormick® simply better turkey gravy
  • 8 slices cooked turkey
  • 1 loaf baguette bread, (12 inches long)
  • 1 cup fresh spinach leaves
  • 1 cup prepared stuffing, warmed
  • 1/2 cup cranberry sauce
Directions
  1. Cook gravy and turkey slices in large skillet on medium-high heat until heated through.
  2. Cut baguette in half lengthwise, then cut each piece in half.
  3. Place bread, cut-side up, onto 4 serving plates.
  4. Top bread evenly with spinach, turkey, stuffing, any remaining gravy and cranberry sauce.