Easy Nutella Cookie Roll-Ups

Ingredients

• 1 box refrigerated pie crusts, softened as directed on box, preferably pillsbury
• 2/3 cup nutella hazelnut spread with cocoa
• 1 tablespoon butter, melted
• 1 1/2 teaspoon coarse white sparkling sugar

Directions

1. Heat oven to 375°F.
2. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust.
3. Cut crust into 16 triangles.
4. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart.
5. Repeat with remaining crust and hazelnut spread.
6. Brush tops with melted butter; sprinkle with coarse white sparkling sugar.
7. Bake 20 to 22 minutes or until golden brown.
8. Remove from cookie sheets to cooling rack.
9. Cool completely, about 30 minutes.