Noodle Kugel
Noodle Kugel
Noodle kugel is a classic comfort food that you can serve warm or cold at a holiday meal or whenever the craving kicks in.This recipe is courtesy of Eggland's Best.
Prep Time
15
minutes
Cook Time
1.25
hours
Servings
16
Total time: 1 hour, 30 minutes
Ingredients
- 1 pound egg noodles, yolk-free
- 1/4 cup butter (cut into small pieces)
- 8 eggland's best eggs
- 1 1/2 cup sugar
- 2 cup fat-free sour cream
- 2 cup fat-free cottage cheese
- 3/4 cup cornflake crumbs
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Spray a 13-by-9-inch casserole pan with non-stick spray and set aside.
- Mix cornflake crumbs, one tablespoon of sugar and cinnamon together in a small bowl and set aside.
- Cook noodles to package directions.
- While cooking, mix eggs, sugar, sour cream and cottage cheese in a large bowl until very well blended.
- When noodles are tender, remove from heat, drain and place back in pot.
- Toss with butter cubes until well mixed.
- Stir noodles into egg mixture and mix well.
- Pour into prepared pan and sprinkle cornflake mixure on top.
- Bake uncovered for 50 to 55 minutes or until a thermometer inserted in the middle of the dish reads 160 degrees.
- Let stand for 10 minutes before serving.