Mussels Marinara
This garlicky, addictive dish is best served with crusty bread. Try placing pieces of bread at the bottom of a bowl and spooning the sauce and mussels on top. That way, the bread soaks in the flavorful tomato sauce.
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Mussels Steamed In White Wine
Making mussels steamed in white wine is easier than it seems. Ready in just 25 minutes, steamed mussels are perfect for a weeknight dinner or entertaining.
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Steamed Mussels With White Wine And Cream
Learn how to make classic mussels steamed in white wine and cream for a quick, easy and flavorful appetizer or entree. Recipe courtesy Executive Chef Dylan Harrigan of The Maine Catch in Ogunquit, Maine.
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Mussels In Spicy Tomato Sauce
Top quality mussels are essential, but the tomato sauce is just as important. Soak it up with crusty bread.
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Chrissy Teigen's Spicy Mussels With Stella Artois
Celebrate this holiday season with an original recipe by Chrissy Teigen and her take on traditional Belgian mussels.
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Pan-Seared Alaska Cod With Mussels In Tomato Broth
Pan Seared Alaska Cod with Mussels in Tomato Broth: You’ll have a simply delicious, fresh, and flavorful dinner on the table in about 45 minutes.
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Steamed Mussels With Beer And Tahini
The tahini in this recipe balances out the acidity of the beer and provides creaminess to the broth.
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Mussels Marinara
Seafood in tomato sauce has a long history in Neapolitan cooking. In fact, marinara sauce is named for the mariners who...
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Mussels With Cream, Chorizo, Garlic, And Flat-Leaf Parsley
“I am a little bit biased, but I do believe that the best mussels in the world are harvested in Ireland. We are an island surrounded by strong tides
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