Mummified Mashed Idaho® Potatoes
Mummified Mashed Idaho® Potatoes
Turn mashed potatoes into spooky, fun mummies with this recipe that is great for kids Halloween parties.Recipe courtesy of Idaho Potato Commission.
Prep Time
5
minutes
Cook Time
10
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 1/2 box (4 cups) instant mashed idaho® potatoes
- corn husk (fresh or packaged)
- assorted vegetables
Directions
- After preparing instant mashed potatoes according to box directions, let potatoes cool to touch.
- Place opened cornhusk on plate and put on large dollop (approximately ¾ cup) of potatoes in center of husk.
- Gently mold potatoes into the oblong shape of a mummy.
- Select vegetables to create mummy features and choose approximate location where to place.
- Carefully press the vegetables into potatoes.