Recipes

Mini Baked Pumpkin Pie Spice Donuts With Vanilla Glaze

The Daily Meal Staff|

Mini Baked Pumpkin Pie Spice Donuts With Vanilla Glaze
4.5 (2 ratings)
Fill 202 Print
Do not not bake these fall-tastic pumpkin spice donuts. Courtesy of McCormick
Prep Time
15
minutes
Cook Time
10
minutes
Servings
15
Mini Baked Pumpkin Pie Spice Donuts
Total time: 25 minutes
Ingredients
  • 2 cup all-purpose baking mix, such as bisquick®
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon mccormick® all natural pure vanilla extract
  • 1 teaspoon mccormick® pumpkin pie spice
  • 4 cup confectioners’ sugar
  • 1/2 cup milk
  • 1 1/2 teaspoon mccormick® all natural pure vanilla extract
Directions
  1. Preheat oven to 325°F.
  2. For the Donuts, spray mini donut pan with no stick cooking spray. Set aside.
  3. Mix all ingredients in medium bowl until well blended.
  4. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.
  5. Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
  6. Meanwhile, for the Vanilla Glaze, mix all ingredients in large bowl until smooth.
  7. Remove donuts from pan.
  8. Immediately coat in glaze.
  9. Place donuts on wire rack set over a baking sheet or waxed paper to cool.
 
Recommended