Mediterranean white bean bruschetta
Prep Time:
15 minutes
Cook Time:
8 minutes
Servings:
Ingredients
  • 1 loaf french bread
  • 6 tablespoon olive oil, divided
  • 1 can (15 ounces) cannellini beans, drained, rinsed and coarsely chopped
  • 3 to 4 medium ripe tomatoes, seeded and finely chopped (2 cups)
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoon mccormick gourmet™ mediterranean spiced sea salt, divided
  • 30 large basil leaves
Directions
  1. Preheat oven to 400°F.
  2. Slice bread on the diagonal into 30 (1/2-inch thick) slices.
  3. Brush with 4 tablespoons of the oil.
  4. Place bread slices on baking sheet.
  5. Bake 8 minutes or until golden brown.
  6. Cool completely on wire rack.
  7. Place beans, tomatoes, remaining 2 tablespoons oil, vinegar and 1 teaspoon of the spiced sea salt in medium bowl; mix until well blended.
  8. To serve, place a basil leaf on each bread slice.
  9. Top each slice with about 1 tablespoon bean mixture.
  10. Sprinkle all lightly with remaining 1/2 teaspoon spiced sea salt.