Mediterranean White Bean Bruschetta
Mediterranean White Bean Bruschetta
Whether as an appetizer for a group or as a light solo snack, this Mediterranean white bean bruschetta recipe will surely brighten anyone's day.Courtesy of McCormick
Prep Time
15
minutes
Cook Time
8
minutes
Servings
15
Total time: 23 minutes
Ingredients
- 1 loaf french bread
- 6 tablespoon olive oil, divided
- 1 can (15 ounces) cannellini beans, drained, rinsed and coarsely chopped
- 3 to 4 medium ripe tomatoes, seeded and finely chopped (2 cups)
- 1 tablespoon red wine vinegar
- 1 1/2 teaspoon mccormick gourmet™ mediterranean spiced sea salt, divided
- 30 large basil leaves
Directions
- Preheat oven to 400°F.
- Slice bread on the diagonal into 30 (1/2-inch thick) slices.
- Brush with 4 tablespoons of the oil.
- Place bread slices on baking sheet.
- Bake 8 minutes or until golden brown.
- Cool completely on wire rack.
- Place beans, tomatoes, remaining 2 tablespoons oil, vinegar and 1 teaspoon of the spiced sea salt in medium bowl; mix until well blended.
- To serve, place a basil leaf on each bread slice.
- Top each slice with about 1 tablespoon bean mixture.
- Sprinkle all lightly with remaining 1/2 teaspoon spiced sea salt.