Recipes

Mediterranean Shrimp With Penne

The Daily Meal Staff|Oct. 15, 2020 1:50 pm EST

Mediterranean Shrimp With Penne

4.5 (2 ratings)

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Prepare this seafood dinner for six in a single pot. Sprinkle the finished product with grated parmesan cheese if desired. Courtesy of McCormick

Prep Time

10

minutes

Cook Time

15

minutes

Servings

6

Total time: 25 minutes

Ingredients

• 8 ounce penne pasta
• 1 pound large shrimp, peeled and deveined
• 2 cup fresh or frozen small broccoli florets
• 1 cup half-and-half
• 4 ounce (1/2 package) cream cheese, cubed
• 2 teaspoon mccormick® perfect pinch® natural roasted garlic & bell pepper seasoning
• 1 teaspoon mccormick® perfect pinch® italian seasoning
• 1/4 teaspoon salt

Directions

1. Cook pasta in large saucepan as directed on package, adding shrimp and broccoli during the last 3 minutes of cooking.
2. Drain well.
3. Bring half-and-half to simmer in same saucepan on medium heat.
4. Reduce heat to medium-low.
5. Add cream cheese, Seasonings and salt; whisk until cheese is melted and sauce is well blended.
6. Return pasta, shrimp and broccoli to saucepan; toss gently to coat well.
7. Sprinkle with grated Parmesan cheese, if desired.
8. Serve immediately.