- 12-pack king’s hawaiian original hawaiian sweet rolls
- 4 tablespoon heinz ketchup
- 1/2 pound lean ground beef
- 1 egg
- 1/3 cup 2% milk
- 2 tablespoon panko breadcrumbs
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Preheat oven to 375 degrees F.
- In a medium bowl, combine egg, milk, bread crumbs, parsley, basil, salt, and pepper.
- Add ground beef and combine using your hands until all ingredients are well mixed.
- Transfer beef mixture to a mini loaf pan.
- Loaf pan will be full.
- Place a baking sheet on the oven rack under the loaf pan in case any fat runs out.
- Bake for 25 to 30 minutes, until meatloaf is cooked through.
- Remove from oven and pour off any excess fat.
- Allow meatloaf to cool to room temperature.
- Remove meatloaf from pan and cut into 12 even slices.
- Slice KING’S HAWAIIAN rolls in half horizontally, place meatloaf slices and top with HEINZ ketchup.
- Separate sliders and serve.