This New England lobster roll will be your go-to this spring and summer
Prep Time:
15 minutes
Cook Time:
2 minutes
Servings:
Ingredients
  • 2 tablespoon mayonnaise
  • 1 tablespoon diced celery
  • 1 tablespoon diced onion
  • 1 tablespoon lemon juice
  • 1/2 pound cooked lobster meat, cut roughly into 1/2-inch chunks
  • salt as needed
  • 2 tablespoon butter
  • 2 hot dog buns
  • 1/3 ounce shredded lettuce
  • celery salt, for garnish (optional)
  • chives, minced, for garnish (optional)
Directions
  1. Step 1: In a mixing bowl, combine 2 tablespoons mayonnaise, 1 tablespoon diced celery, 1 tablespoon diced onion and 1 tablespoon lemon juice.
  2. Step 2: Fold in lobster meat and a pinch of salt. Taste and adjust for seasoning.
  3. Step 3: Melt 2 tablespoons butter in a medium sauté pan until it starts to foam. As foam subsides, open each hot dog bun wide and place them split-side down into hot butter. Toast until golden brown, about 1 minute, then remove to individual plates.
  4. Step 4: Divide the ⅓ cup shredded lettuce evenly between buns, then top with lobster mixture. Garnish with optional celery salt and chives and serve immediately.