Loaded Mashed Potato Casserole
Loaded Mashed Potato Casserole
What could be better than a side of mashed potatoes? A casserole of mashed potatoes. This decadent dish is loaded with melted cheese, bacon, sour cream and mashed potatoes. Courtesy of McCormick
Prep Time
30
minutes
Cook Time
30
minutes
Servings
12
Total time: 1 hour
Ingredients
- 5 1/2 cup mashed potatoes
- 1/2 cup milk
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 2 teaspoon mccormick parsley flakes
- 1 teaspoon mccormick garlic salt
- 1/4 teaspoon mccormick ground nutmeg
- 3/4 cup shredded cheddar cheese
- 12 slices bacon, crispy cooked and crumbled (about 1/2 cup)
Directions
- Preheat oven to 350°F.
- Place all ingredients, except cheese and bacon, in large bowl.
- Beat with electric mixer on medium-high speed until potatoes are smooth and creamy.
- Spoon mixture into lightly greased 13x9-inch baking dish.
- Sprinkle with cheese and bacon.
- If you prefer extra crispy bacon, reserve bacon and sprinkle at the end of cooking.
- Cover.
- Bake 30 minutes or until heated through.