This stuffed peppers recipe is the perfect dish to meal prep at the beginning of the week. Red quinoa and lentils are mixed with fresh vegetables and spices and then stuffed inside of tasty bell peppers. Whether you're vegetarian or not, you're going to love this simple-to-make meatless dish.
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Get the recipe for messer wot, the vegan Ethiopian red lentil stew, from Beejhy Barhani of Harlem's Tsion Cafe. She likes to serve it on Passover, but this Ethiopian food is delicious any time.
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These lentil patties are the perfect meatless alternative to traditional burger patties. Eat them on a bun, on their own with sides, or topped on a salad!
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There are few things I like more than cooking with legumes. They are nutrient dense, cheap and can be used in everything from salads, to soups, to stews.
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This colorful, early autumn salad is so easy. Sometimes all you need to make a lovely supper are three well-matched ingredients.
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If I ever took this salad off the menu at my Manhattan restaurant, Little Beet, there would be a lot of long faces
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