Lemonada
Lemonada
This refreshing lemon and mint cocktail was created by mixologist Ben Scorah. It's perfect for when you're in the mood for something a little more interesting.Recipe courtesy of Don Julio.
Prep Time
5
minutes
Cook Time
1
minute
Servings
1
Total time: 6 minutes
Ingredients
- 1 1/2 ounce don julio blanco tequila
- 3 ounce cold water
- 3/4 ounce fresh lemon juice (or 1 whole lemon)
- 8 to 10 fresh mint leaves
- 1 to 2 teaspoon sugar
- 10 to 15 ice cubes
Directions
- With a knife, roughly remove all the skin and white pith from the lemon and add to the blender.
- Add the mint and sugar and pulse a few times until the mint leaves are well chopped.
- Add the Don Julio Blanco and cold water and pulse again to mix (taste and add more sugar if necessary).
- Add the ice cubes and pulse a few more times (to break up the ice) and then process until the whole cocktail gets slushy.
- Pour into your favorite glass, garnish with a fresh mint sprig and enjoy.