Ultimate Leftover Turkey Panini
Ultimate Leftover Turkey Panini
This recipe is perfect for picnics, get-togethers, or even the day after a big holiday. It's served with roast turkey, arugula, sharp cheddar and cranberry mayo. Recipe courtesy of McCormick
Prep Time
15
minutes
Cook Time
16
minutes
Servings
4
Total time: 31 minutes
Ingredients
- 1/2 cup cranberry sauce
- 2 tablespoon mayonnaise
- 1/2 teaspoon mccormick® ground ginger
- 2 tablespoon butter, melted
- 8 slices pumpernickel bread
- 1 pound sliced roast turkey
- 1 cup baby arugula leaves
- 4 slices sharp cheddar cheese
Directions
- Mix cranberry sauce, mayonnaise and ginger in small bowl.
- Set aside.
- Spread butter on 1 side of each slice of bread.
- Place 4 of the bread slices, buttered-side down, on cutting board.
- Top with turkey, cranberry spread, arugula leaves and cheese.
- Cover each with second slice of bread, buttered-side up.
- Heat large skillet on medium heat.
- Place 2 of the sandwiches in skillet.
- Cook 2 to 4 minutes per side or until bread is toasted and cheese is melted.
- Repeat with remaining 2 sandwiches.