Recipes

Leftover Turkey Chowder

The Daily Meal Staff|Sept. 24, 2020 10:00 am EST

Leftover Turkey Chowder

4.5 (2 ratings)

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Chock full of corn, bacon, potatoes and, of course, turkey, this chowder is the easy and hearty after-holiday meal you need.Courtesy of McCormick

Prep Time

10

minutes

Cook Time

30

minutes

Servings

8

Total time: 40 minutes

Ingredients

• 4 slices bacon, chopped
• 1/2 cup chopped onion
• 2 cup water
• 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
• 1 package mccormick® turkey gravy mix
• 1/4 cup flour
• 2 cup half-and-half
• 2 cup cubed cooked turkey
• 1 can (8 3/4 ounces) whole kernel corn, undrained
• 1 teaspoon mccormick® rubbed sage

Directions

1. Cook bacon in large saucepan on medium heat until crisp.
2. Add onion; cook and stir 3 minutes.
3. Add water and potatoes.
4. Bring to boil.
5. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
6. Stir Gravy Mix and flour in medium bowl.
7. Stir in half-and-half with wire whisk until smooth.
8. Stir mixture into saucepan.
9. Add turkey, corn and sage.
10. Bring to boil on medium heat.
11. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.