Lasagna Soup
Lasagna Soup
In the mood for a lasagna but not up for the hours long prep time? Toss all your favorite parts of the iconic dish into a single saucepan. You will have a lasagna soup ready to eat in 25 minutes. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
15
minutes
servings
10
Total time: 25 minutes
Ingredients
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 can (28 ounces) petite diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 2 tablespoon mccormick® basil and oregano, garlic and sea salt all purpose seasoning
- 1 container (32 ounces) kitchen basics® all natural original chicken stock, (4 cups)
- 8 ounces (about 10) lasagna noodles, broken into small pieces
Directions
- Brown ground beef in large saucepan on medium heat.
- Drain fat.
- Add onion; cook and stir 2 to 3 minutes or until softened.
- Stir in tomatoes, tomato sauce, Seasoning and stock.
- Bring to boil.
- Add lasagna noodle pieces; cook 6 to 7 minutes or until noodles are tender.
- Ladle soup into serving bowls.
- Serve with dollops of ricotta cheese and sprinkle with shredded mozzarella cheese, if desired.