Korean BBQ Wings
Korean BBQ Wings
You don't have to head to your favorite Asian spot to have great Korean-inspired chicken wings; replicate this irresistably sticky finger food at home.This recipe is courtesy of McCormick.
Prep Time
20
minutes
Cook Time
35
minutes
Servings
12
Total time: 55 minutes
Ingredients
- 1/2 cup korean pepper paste (gochujang)
- 1/4 cup honey
- 1/2 cup soy sauce
- 2 tablespoon sesame oil
- 1 teaspoon mccormick ground ginger
- 4 pound chicken wing pieces
- 1 asian pear
- 2 green onions, thinly sliced
- 1 tablespoon mccormick sesame seed
Directions
- Mix Gochujang, soy sauce, honey, garlic, sesame oil and ginger in medium bowl until well blended.
- Place chicken in large resealable plastic bag or glass dish.
- Add 1/2 cup of the marinade; toss to coat well.
- Refrigerate 30 minutes.
- Reserve remaining marinade.
- Preheat oven to 375°F.
- Remove chicken from marinade.
- Discard any remaining marinade.
- Place chicken on foil-lined large baking pan.
- Bake 30 minutes, turning chicken halfway through cooking.
- Meanwhile, quarter and core the Asian pear.
- Cut each quarter into 3 pieces.
- Place pear slices in large bowl.
- Add cooked chicken and 1/2 of the reserved marinade; toss to coat well.
- Grill chicken and pear slices over medium-high heat 5 minutes or until grill marks appear, turning occasionally.
- Toss chicken and pear slices with remaining reserved marinade in large bowl.
- Sprinkle with green onions and sesame seed.