Jamaican Curry Sauce

Name: Jamaican Curry Sauce
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: caribbean
Ingredients: 1 tablespoon oil; 2 shallots, finely chopped; 2 cloves garlic, finely chopped; 2 sprigs fresh thyme, finely chopped; 1/4 cup jamaican curry (preferably grace brand), or to taste; 1 quart vegetable stock; 2 cans coconut milk; salt and pepper, to taste

The Daily Meal Staff|Feb. 5, 2021 11:52 am EST

4.5 (2 ratings)

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This deeply fragrant and flavorful curry sauce is straight from Kevol Graham of Brooklyn's KOKOMO. While the restaurant serves a version of this curry with lentil meatballs for a vegan-friendly dish, it will pair with with just about any protein you desire.This recipe is courtesy of KOKOMO.

Prep Time

5

minutes

Cook Time

1

hour

Servings

4

Total time: 1 hour, 5 minutes

Ingredients

1 tablespoon oil
2 shallots, finely chopped
2 cloves garlic, finely chopped
2 sprigs fresh thyme, finely chopped
1/4 cup jamaican curry (preferably grace brand), or to taste
1 quart vegetable stock
2 cans coconut milk
salt and pepper, to taste

Directions

Step 1: In a large skillet, heat 1 tablespoon oil over medium heat. Add the finely chopped shallots, garlic and thyme and cook for 2 minutes.
Step 2: Add 4 tablespoons curry powder and cook for another 2 minutes, just lighting toasting the mix.
Step 3: Add 1 quart vegetable stock and bring to a boil. Lower to a simmer. Once the mixture has reduced and halved, about 1 hour, add 2 cans coconut milk and stir to combine.
Step 4: Remove from heat, and season with salt and pepper to taste.