Paletas De Jamaica
Paletas De Jamaica
Hibiscus flower is for more than tea. Not only does dry and edible hibiscus flower help lower blood pressure, but its concentrate also makes for one mean summer-time popsicle. Recipe courtesy of Pati Jinich
Prep Time
15
minutes
Cook Time
4.5
hours
Servings
16
Total time: 4 hours, 45 minutes
Ingredients
- 8 cup water
- 2 cup hibiscus flower, dried
- 1 1/2 cup sugar
- 2 tablespoon fresh lime juice
- 2 cup hibiscus flower/jamaica concetrate
- 3/4 cup mango, peeled, pitted and diced
- chocolate morsels to taste, optional
- shredded coconut to taste, optional
- popsicle molds
Directions
- In a saucepan, pour 8 cups of water and place over high heat.
- Once it comes to a boil, add the hibiscus flowers, simmer at medium heat for 10 minutes and turn off the heat.
- When cool, strain into a heatproof glass or plastic water jar.
- Add the sugar and lime juice.
- Mix well, cover and refrigerate.
- Pour 2 cups of jamaica concentrate into eight 4-ounce molds.
- Add pieces of mango, chocolate and coconut.
- Place in freezer until set and frozen, about 4 to 5 hours.