Italian Style Soup With Turkey Sausage
Italian Style Soup With Turkey Sausage
Loaded with vegetables, pasta, and beans, this Italian-style soup turns from a side to full entree thanks to the addition of sweet or hot Italian-style turkey sausage.Courtesy of McCormick
Prep Time
10
minutes
Cook Time
30
minutes
Servings
8
Total time: 40 minutes
Ingredients
- 1 tablespoon olive oil
- 8 ounce sweet or hot italian-style turkey sausage, cut into 1/2-inch thick slices
- 1/2 cup chopped onion
- 1 can (32 ounces) reduced sodium chicken broth
- 1 can (15 1/2 ounces) red kidney beans, drained and rinsed
- 1 can (14 1/2 ounces) no salt added diced tomatoes, undrained
- 1 teaspoon mccormick® oregano leaves
- 1 teaspoon mccormick® rosemary leaves, finely crushed
- 1 teaspoon mccormick® thyme leaves
- 1 package (6 ounces) baby spinach, leaves
- 1/2 cup uncooked small pasta, such as mini bowties or elbows
Directions
- Heat oil in large saucepan on medium heat.
- Add sausage; cook and stir 3 minutes.
- Add onion; cook and stir 3 minutes longer or until onion is tender and sausage is browned.
- Pour chicken broth, beans and tomatoes into saucepan.
- Stir in oregano, rosemary and thyme.
- Bring to boil.
- Reduce heat to low; simmer 10 minutes.
- Stir in spinach and pasta.
- Return to boil on medium-high heat.
- Reduce heat to low; cover and simmer 10 minutes or until pasta is tender.