Instant Pot Egg Bites
Instant Pot Egg Bites
These fluffy and poppable egg bites are ideal for busy families hunting for an easy and nutritious breakfast. You can meal prep-them ahead of a school week or a big brunch gathering. Pop them in your Instant Pot and you'll have this delicious dish in just 15 minutes. Recipe courtesy of Spice Cravings
Prep Time
10
minutes
Cook Time
5
minutes
Servings
4
Total time: 15 minutes
Ingredients
- 4 eggs
- 2 tablespoon milk
- 1/8 teaspoon salt, adjust to taste
- 1/8 teaspoon ground black pepper
Directions
- Prep: Chop your favorite mix-ins.
- Using a fork or an electric egg whisk, beat the eggs, milk, salt and pepper.
- After beating the eggs, divide them evenly in the Silicone Cupcake Molds or the Silicone Molds for Egg Bites leaving 1/4 inch from the top, since the egg muffins will rise.
- Top with your favorite mix-ins.
- Turn on Instant Pot.
- Pour 1 cup water in the inner pot.
- Place the cupcake molds on the trivet and carefully lower it in the inner pot.
- Close the lid.
- Set the vent to Sealing in Duo models.
- Cook on Manual or Pressure cook for 5 minutes.
- After cooking time is done, manually release pressure (QR) by turning the pressure valve to 'Venting' position in DUO, or by pushing down the pressure valve in ULTRA models.
- Open the lid after the pin drops.
- Carefully remove the trivet.
- Wait 30-45 seconds and then invert the egg mold into a plate.
- This allows for an easy release of the egg bites.