Instant Pot Bacon Casserole
Instant Pot Bacon Casserole
Bursting with flavor and packed with bacon, sweet potatoes, onions and peppers, this casserole recipe will help you get through a busy day. It's a hearty and restaurant-quality breakfast dish made easy and quick with the help of your Instant Pot.Recipe courtesy of Corrie Cooks
Prep Time
5
minutes
Cook Time
30
minutes
Servings
6
Total time: 35 minutes
Ingredients
- 6 eggs
- 1/2 green bell pepper, seeded and chopped
- 1/2 tablespoon coconut oil
- 1/2 red onion, chopped
- 1 teaspoon dried dill, crushed
- 1/2 pound cooked bacon, chopped
- 1 large sweet potato, peeled and grated
- pinch of red pepper flakes, crushed
- salt and freshly ground black pepper, to taste
Directions
- Pour the oil in the Instant Pot and select “Sauté”.
- Add onion, bell pepper and garlic and sauté for about 4-5 minutes.
- In a bowl, add sweet potato and red pepper flakes and toss to coat well.
- In another bowl, add eggs, coconut milk, salt and black pepper and beat till well combined.
- Transfer all mixtures into Instant Pot and secure the lid and cook under “Manual” and “High Pressure” for about 25 minutes.
- Select “Cancel” and carefully do a quick release.
- Remove the lid and serve hot.