Hot Sausage Casserole

Name: Hot sausage casserole
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 pound hot italian pork sausage, casing removed; 1 large green pepper, chopped (about 1 cup); 1 large onion, chopped (about 1 cup); 2 stalks celery, chopped (about 1 cup); 1 cup uncooked long grain white rice; 2 cans (10 1/2 ounces) campbell’s® condensed cream of chicken soup; 1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup

The Daily Meal Staff|Oct. 29, 2020 3:02 pm EST

4.5 (2 ratings)

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This well-seasoned casserole is loaded with hearty ingredients. The hot sausage ups the heat in this flavorful dish with a nice kick. Courtesy of Campbell Soup Company

Prep Time

30

minutes

Cook Time

1

hour

Servings

6

Total time: 1 hour, 30 minutes

Ingredients

1 pound hot italian pork sausage, casing removed
1 large green pepper, chopped (about 1 cup)
1 large onion, chopped (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 cup uncooked long grain white rice
2 cans (10 1/2 ounces) campbell’s® condensed cream of chicken soup
1 can (10 1/2 ounces) campbell’s® condensed cream of mushroom soup

Directions

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice, soups and 1 can of water in the skillet.
Spray a 3-quart casserole with vegetable cooking spray. Spoon the sausage mixture into the casserole. Bake at 400°F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.