- 1.5 ounce sagamore spirit rye
- 3 ounce boiling water
- 0.5 ounce lemon juice
- 0.75 ounce honey simple syrup
- half a cinnamon stick
- lemon wedge for garnish
- Boil the water with the cinnamon stick in it
- Pour boiling water, rye whiskey, lemon juice and honey syrup into a mug
- Mix and garnish with lemon wedge