Herbed beef italiano
Prep Time:
5 minutes
Cook Time:
20 minutes
Servings:
Ingredients
  • 1 pound extra lean ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 teaspoon mccormick® oregano leaves
  • 1 teaspoon mccormick® rosemary leaves, finely crushed
  • 1 teaspoon mccormick® thyme leaves
  • 1 can of diced tomatoes, , undrained
  • 1 can of reduced sodium beef broth
  • 2 tablespoon tomato paste
  • 2 cup uncooked rotini pasta
  • 1/2 cup shredded part-skim mozzarella cheese
Directions
  1. Cook beef, onion and bell pepper in large skillet on medium-high heat 4 to 5 minutes or until beef is browned.
  2. Add oregano, rosemary and thyme; cook and stir until well mixed.
  3. Stir in tomatoes, beef broth and tomato paste.
  4. Bring to boil.
  5. Stir in pasta.
  6. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
  7. Sprinkle with mozzarella cheese; cover.
  8. Let stand 5 minutes or until cheese is melted.