Ha-Cha-Cha Burgers
Ha-Cha-Cha Burgers
Spice up your standard burgers by topping them with a sweet and spicy salsa made from nectarines, peaches, cilantro and pickled jalapeños.Recipe courtesy of Perdue
Prep Time
10
minutes
Cook Time
10
minutes
Servings
4
Total time: 20 minutes
Ingredients
- 1 nectarine, diced
- 1 peach, peeled and diced
- 2 tablespoon minced fresh cilantro
- 1/4 teaspoon chopped pickled jalapeño pepper
- 2 tablespoon minced red onion
- juice of 1 lime
- 1 package perdue fresh ground chicken (1 lb.) or perdue® fresh ground turkey, 93% lean (1 lb.)
- 2 teaspoon minced garlic
- 1 1/2 tablespoon chili powder
- 1/2 cup plain bread crumbs
Directions
- In a small bowl, blend all salsa ingredients; refrigerate.
- In a medium bowl, blend burger ingredients and form mixture into four patties (patties will be wet).
- Place on a lightly-oiled grill and cook over medium-high direct heat for about 10 minutes, flipping halfway through cooking time.
- Burgers are done when a meat thermometer inserted into the sides reaches 165°F, or juices run clear and burgers bounce back to the touch.
- Serve with salsa, with or without a roll.