Gumbo Casserole
Prep Time:
15 minutes
Cook Time:
35 minutes
Servings:
Ingredients
  • 2 cans (10 3/4 ounces each ) campbell’s® condensed chicken gumbo soup
  • 1 1/3 cup water
  • 1 teaspoon dried minced onion
  • 1/2 teaspoon cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1 cup frozen okra, thawed
  • 3/4 cup uncooked instant white rice
  • 1/2 pound cooked ham, diced (about 1 1/2 cups)
  • 1/2 pound peeled and deveined cooked shrimp
Directions
  1. Heat the oven to 375°F. Stir the soup, water, onion, Cajun seasoning, garlic powder, okra, rice, ham and shrimp in a 2-quart casserole.
  2. Bake for 35 minutes or until the rice is tender. Stir the soup mixture before serving.