Lemon Grilled Portobellos With Burrata And Tomatoes
These grilled mushrooms will be the star of the barbecue. Fill the portobello mushroom caps with a lemon, mustard and olive oil mixture and then top with burrata cheese and tomato slices.
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Wood-Smoked Cauliflower And Carrots With Pistachio Crunch
These roasted veggies are packed with bold, smokey flavors from cooking over a wood-fired oven or a charcoal grill with a few wood chips added if you don't have a wood-fired oven.
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Roasted Corn Quesadilla
This recipe is just right if you're looking to go meatless. Put some fresh corn on the grill and let it roast then place in between homemade tortillas with gooey Monterey Jack cheese. Don't forget to serve with guacamole and salsa on the side.
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Grilled Tomato Salsa
Nothing adds flavor to food like a little bit of char. Give your salsa a smoky kick by charring the tomatoes, peppers, and...
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