Grilled Mesquite Beer Brats
Prep Time:
10 minutes
Cook Time:
25 minutes
Servings:
Ingredients
  • 1 can or bottle (12 ounces) beer
  • 1 package mccormick® grill mates® mesquite marinade
  • 1 package (19 ounces) bratwurst sausage
  • 2 tablespoon butter
  • 2 cup sliced sweet onion
  • 1 cup sliced green bell pepper, (about 1 large pepper)
  • 5 hoagie rolls
Directions
  1. Mix beer and Marinade Mix in large cast iron skillet.
  2. Place skillet on preheated grill over medium heat.
  3. Bring to boil.
  4. Add sausages; cook 10 to 15 minutes or until cooked through.
  5. Using tongs, remove sausages from liquid and place on grill.
  6. Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides.
  7. Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
  8. Serve sausages on hoagie rolls topped with onions and peppers.