Grilled Mesquite Beer Brats
Grilled Mesquite Beer Brats
Simply boil your brats and beer directly on the grill in a cast iron pan and top them with sauteed peppers and onions.Recipe courtesy of McCormick Grill Mates
Prep Time
10
minutes
Cook Time
25
minutes
Servings
5
Total time: 35 minutes
Ingredients
- 1 can or bottle (12 ounces) beer
- 1 package mccormick® grill mates® mesquite marinade
- 1 package (19 ounces) bratwurst sausage
- 2 tablespoon butter
- 2 cup sliced sweet onion
- 1 cup sliced green bell pepper, (about 1 large pepper)
- 5 hoagie rolls
Directions
- Mix beer and Marinade Mix in large cast iron skillet.
- Place skillet on preheated grill over medium heat.
- Bring to boil.
- Add sausages; cook 10 to 15 minutes or until cooked through.
- Using tongs, remove sausages from liquid and place on grill.
- Cook 2 to 3 minutes, turning frequently to char sausages evenly on all sides.
- Meanwhile, add butter, onions and bell pepper to liquid in cast iron skillet; cook and stir 5 to 7 minutes or until vegetables are tender.
- Serve sausages on hoagie rolls topped with onions and peppers.