Recipes

Grilled Mediterranean Chickpea Burgers With Creamy Harissa

The Daily Meal Staff|June 22, 2020 11:22 am EST

Grilled Mediterranean Chickpea Burgers With Creamy Harissa

4.5 (2 ratings)

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These healthy burgers have a delicious Mediterranean flair.This recipe is courtesy of West of the Loop.

Prep Time

10

minutes

Cook Time

7

minutes

Servings

4

Total time: 17 minutes

Ingredients

• 1/2 cup sour cream
• 2 tablespoon lemon juice
• 2 tablespoon harissa
• 1 package of mediterranean chickpea burgers
• 4 pitas
• 1 english cucumber, sliced

Directions

1. To make creamy harissa sauce, combine 1/2 cup sour cream with 2 tablespoons freshly squeezed lemon juice and 2 tablespoons harissa.
2. Whisk until combined and refrigerate until needed (can be done ahead.)
3. Preheat grill or grill pan.
4. Grill burgers according to package directions until warmed through, about 3 to 4 minutes per side.
5. Meanwhile, cut pitas in half and toast lightly.
6. To create sandwiches, cut each chickpea burger in half.
7. Layer several tablespoons of sauce, 3-4 slices of cucumber and half a patty in each pita half.
8. Repeat with remaining patties.
9. Serve warm.