Grilled Chicken Gyros
Grilled Chicken Gyros
Gyros are an iconic street food; recreate that Greek experience at home with these healthy grilled chicken pitas.This recipe is courtesy of McCormick.
Prep Time
10
minutes
Cook Time
12
minutes
Servings
6
Total time: 22 minutes
Ingredients
- 2 tablespoon lemon juice
- 1 tablespoon oil
- 2 teaspoon mccormick oregano leaves, divided
- 1 teaspoon mccormick gourmet organic mint, divided
- 1 tablespoon mccormick thyme leaves, divided
- 1/2 teaspoon salt
- 1 pound boneless skinless chicken breasts
- 1 cup plain greek yogurt
- 1 teaspoon lemon juice
- 1 cup finely chopped cucumber
- 6 pocket-less pita breads, warmed
Directions
- Mix 2 tablespoons of the lemon juice, oil, 1 teaspoon of the oregano, 1/2 teaspoon each of the mint and thyme, and salt in small bowl until well blended.
- Place chicken in large resealable plastic bag or glass dish.
- Add marinade; turn to coat well.
- Refrigerate 15 minutes.
- Meanwhile, mix yogurt, cucumber, remaining 1 teaspoon lemon juice, 1 teaspoon oregano, and 1/2 teaspoon each mint and thyme in medium bowl until well blended.
- Cover.
- Refrigerate until ready to serve.
- Remove chicken from marinade.
- Discard any remaining marinade.
- Grill chicken over medium-high heat 4 to 6 minutes per side or until cooked through.
- Cut chicken into thin strips and serve in warmed pitas with the cucumber yogurt sauce and desired toppings.