Greek Marinated Flank Steak with Tzatziki
Prep Time:
10 minutes
Cook Time:
15 minutes
Servings:
Ingredients
  • 2 pound flank steak
  • 1 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/4 cup coconut aminos or soy sauce
  • 1 tablespoon lemon zest
  • 1/4 cup red wine vinegar
  • 1 tablespoon dijon mustard
  • 2 tablespoon chopped fresh mint
  • 1 teaspoon dried oregano
  • 3/4 cup plain greek yogurt (or 1/2 cup coconut cream)
  • 1/2 cup finely chopped cucumber
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoon finely chopped fresh dill
  • 2 tablespoon chopped fresh mint
  • 1 garlic clove, crushed
  • 1 teaspoon kosher salt
Directions
  1. Step 1: Place 2 pounds flank steak in a large container or dish.
  2. Step 2: Mix together 1 cup olive oil, 1/4 cup fresh lemon juice, 1/4 cup coconut aminos or soy sauce, 1 tablespoon lemon zest, 1/4 cup red wine vinegar, 1 tablespoon Dijon mustard, 2 tablespoons chopped fresh mint and 1 teaspoon dried oregano. Pour over steak until completely covered.
  3. Step 3: Cover steak with lid or plastic wrap and marinate in the refrigerator for at least 8 hours, up to 24 hours.
  4. Step 4: Remove steak from fridge. Heat grill. Grill the steak for approximately 5 to 8 minutes oer side depending on desired degree of doneness, brushing occasionally with additional marinade (steak should reach a minimum internal temperature of 130F for rare, and up to 165 for well done).
  5. Step 5: Allow steak to rest 5 to 10 minutes. Serve with tzatiki and enjoy.
  6. Step 1: Whisk together 3/4 cup yogurt, 1/2 cup finely chopped cucumber, 1/4 cup fresh lemon juice, 2 tablespoons chopped fresh dill, 2 tablespoons chopped fresh mint, 1 teaspoon salt and 1 crushed garlic clove. Taste and season with more salt if desired.
  7. Step 2: Serve alongside steak, or refrigerate up to 3 days (flavors will intensify).