Recipes

Garlic Mushroom Queso Dip

The Daily Meal Staff|June 22, 2020 10:40 am EST

Garlic Mushroom Queso Dip

4.5 (2 ratings)

Print

This queso dip uses mushrooms, garlic and tomatoes for an unbeatable blend of flavors.Recipe courtesy of Ready Set Eat

Prep Time

10

minutes

Cook Time

15

minutes

Servings

24

Total time: 25 minutes

Ingredients

• 2 tablespoon parkay® original spread-tub
• 1 pkg (8 oz each) fresh button mushrooms, quartered
• 1 tablespoon finely chopped garlic
• 1 cup chicken broth
• 1 pound (16 oz) queso blanco velveeta®, cut into 1/2-inch cubes
• 1 can (10 oz each) ro*tel® original diced tomatoes & green chilies, drained
• toasted sliced bread or assorted vegetables, optional

Directions

1. Melt Parkay in large skillet over medium-high heat.
2. Add mushrooms and cook 2 to 3 minutes or until browned lightly.
3. Add garlic; cook until fragrant.
4. Add broth; reduce heat to medium and simmer 2 minutes.
5. Combine Velveeta, drained tomatoes and mushroom mixture in 1-1/2-quart microwave-safe dish; cover.
6. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes.
7. Remove from microwave; stir until mixture is blended.
8. Serve with toasted sliced bread or assorted vegetables, if desired.