Garlic Mashed Potatoes
Garlic Mashed Potatoes
It doesn't take much to make mashed potatoes shine. For this recipe, all you'll need to do is add in a little garlic and you'll be ready for everything from weeknight dinners to holiday parties. Courtesy of McCormick
Prep Time
10
minutes
Cook Time
20
minutes
Servings
8
Total time: 30 minutes
Ingredients
- 3 pound russet potatoes, peeled and quartered
- 1 teaspoon mccormick garlic powder
- 1 teaspoon salt
- 1/2 teaspoon mccormick ground white pepper
- 2/3 cup milk
- 3 tablespoon butter
- 1/2 cup shredded sharp cheddar cheese
Directions
- Place potatoes in 4-quart saucepan.
- Cover with water.
- Bring to boil.
- Reduce heat to low; cover and simmer 15 to 20 minutes or until potatoes are fork tender.
- Drain and return potatoes to pan on low heat.
- Add garlic powder, salt and pepper.
- Mash with potato masher, gradually adding milk, then butter.
- Stir in cheese.